TABLE DE JULES GOUFFÉ
- Continuous Service
- Possibility to make a reservation
If pasta is king in the world of Italian cuisine, then this transalpine menu will impress you with its originality: tortellini in a Gorgonzola sauce, gnocchi à la Romana, bread to dip in olive oil, peppers marinated in confit garlic and bursting with the taste of summer... For dessert, the Savoiardi tiramisu is a creamy and delicious delight. You can also enjoy this hearty spread for brunch, during a family Sunday lunch, and on the terrace overlooking the Grande Volière and its 200 birds!